The ‘Horsefeather’ is a Midwest favorite developed in the early 1900s. The drink is an iteration of the classic Horse’s Neck cocktail, and is similar to a Moscow Mule. It consists of rye whiskey, ginger beer, three dashes of Angostura bitters, and lemon juice. There are variations such as substituting ginger beer for ginger ale, adding cherries, or replacing the lemon with lime.
Menu items and prices are subject to change based upon seasonality and availability.